Business for Good lunches are an event made possible by the Social Enterprise Council for NSW and ACT (SECNA). They provide a platform for social enterprises, social entrepreneurs, and supporters, to connect, share insights, problem-solve, collaborate and foster partnerships. The NoLo Report™ plans to host regular quarterly gatherings where ideas bloom, collaborations are born, and […]
This article has been reproduced from Simplot Food’s blog. At the beginning of 2020, Chris Marshall had embarked upon his first national tour for Sans Bar, his booze-free cocktail lounge he launched only a few years earlier in Austin, Texas. He had lofty plans, focusing on spreading the word about his unique concept from coast […]
“Spiritfree” is a term used to describe non-alcoholic cocktails, aiming to move away from the negative connotations of “mocktail”. It suggests a premium, crafted experience similar to alcoholic cocktails, and is used to convey a positive and inclusive message. The term “Spiritfree” was introduced by Julia Momosé, who wanted to elevate the perception of non-alcoholic […]
NO and LOW – What do all these terms really mean? Non-alcoholic Different rules everywhere The first issue we have with categorizing drinks is that the actual answer will depend on the labelling rules of the country in which the drink is sold. In the article Defining No and Low (NoLo) Alcohol Products, you’ll see […]
Julia Momosé is a professional bartender, writer, business owner, and the beverage director at Kumiko, the acclaimed Japanese Dining Bar (ダイニングバー) in Chicago’s West Loop, offering incredible cocktails with exquisite food to pair. Momosé’s approach to cocktails and non-alcoholic beverages has garnered her international renown, from Time Magazine to Food & Wine and a spot […]
The article is reproduced from a special issue of the Journal Nutrients (ISSN 2072-6643), “Lower Strength Alcohol Products to Public Health“, published 19 September 2022, © the authors: 1. Alex O Okaru, Faculty of Health Sciences, University of Nairobi, Nairobi P.O. Box 19676-00202, Kenya. 2. Dirk W Lachenmeier, Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 […]